Bold, beautiful, and just a little dangerous — this Spicy Mango Paloma Mocktail makes everyone stop and ask, “What is THAT?” Fresh mango, grapefruit, lime, real jalapeño heat, and a Tajín rim, with Canna Drops adding Delta-9 THC seamlessly into every sip.

Ingredients

  • 2 oz fresh mango juice or ¼ cup fresh mango, blended and strained
  • 2 oz fresh grapefruit juice
  • ¾ oz fresh lime juice
  • 2–3 thin slices fresh jalapeño
  • 5–6 oz sparkling water or grapefruit sparkling water
  • Ice
  • 1 dropper of Canna Drops
  • Tajín rim: lime wedge + Tajín seasoning
  • Garnish: jalapeño slice, mango chunk, lime wheel

Instructions

  1. Rim the glass. Rub lime wedge around rim, dip in Tajín on a plate.
  2. Muddle jalapeño. Press gently 5–6 times to release heat.
  3. Add juices. Pour in mango, grapefruit, and lime juice.
  4. Fill rimmed glass with ice.
  5. Top with sparkling water. Pour gently down the side of the glass.
  6. Add Canna Drops. Squeeze in 1 dropper and stir gently.
  7. Garnish. Jalapeño slice on rim, mango chunk, lime wheel.

Pro Tips

  • Control your heat: 1 slice (seeds removed) = mild, 2 slices with seeds = medium, 3+ = bold.
  • Use grapefruit sparkling water (Spindrift, LaCroix) to amplify citrus notes without adding sugar.
  • Make a jalapeño-mango syrup for batching — simmer equal parts mango puree and water with sliced jalapeño for 10 minutes.

Why You’ll Love This Recipe

  • Complex, layered flavor in under 10 minutes — sweet mango, bitter grapefruit, tart lime, jalapeño heat.
  • The Tajín rim is a game-changer — salty-tangy-chili on every sip.
  • Zero sugar, zero alcohol, maximum impact.

Best Enjoyed

Weekend brunch, happy hour, or Cinco de Mayo. Pairs with fish tacos, elote, or ceviche. 21+ Only. This recipe contains Delta-9 THC. Start low and go slow — effects vary by individual. Wait at least 30–60 minutes before consuming additional drops. Consume responsibly.

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Spicy Mango Paloma Mocktail with THC

A bold spicy mango paloma mocktail with Delta-9 Canna Drops. Mango, grapefruit, jalapeño, Tajín rim — sugar-free and alcohol-free.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink

Ingredients

  • 2 oz fresh grapefruit juice
  • 2 oz mango juice
  • 2 slices fresh jalapeño adjust to heat preference
  • 3 oz sparkling water
  • 1 squeeze Canna Drops Delta-9 THC adjust to preference
  • Tajín for rim
  • ice

Instructions

  • Run a lime wedge around the rim of a rocks glass and dip into Tajín.
  • In a shaker, muddle the jalapeño slices. Adjust quantity based on your spice preference.
  • Add grapefruit juice and mango juice to the shaker with ice. Shake well.
  • Strain into your rimmed glass over fresh ice. Add Canna Drops Delta-9 THC.
  • Top with sparkling water. Garnish with a grapefruit slice and jalapeño wheel.